Balance Master Organic Matcha Recipes

Ingredients

• Matcha powder: 2-3g
• Hot water: about 30mL
• Milk: 200-250mL
• Syrup or sugar: to taste

Method

1. 1. Whisk matcha with hot water until smooth.
2. 2. Warm the milk and foam it.
3. 3. Pour milk into the matcha and finish with foam art.

Ingredients

• Matcha powder: 2g
• Hot water at 70-80C: 60-70mL

Method

1. 1. Sift matcha into a bowl and add hot water.
2. 2. Whisk quickly until a fine foam appears.

Ingredients

• Greek yogurt: 250g
• Matcha powder: 3g
• Baked oats: 15g
• Fruit: as needed
• Nuts: optional

Method

1. 1. Blend matcha into yogurt until smooth.
2. 2. Top with baked oats and fresh fruit.
3. 3. Add nuts or extra oats for texture.

Ingredients

• Milk: about 150mL
• Matcha powder: 3g
• Warm water: as needed
• Daisy chocolate: a little

Method

1. 1. Pour milk into the cup.
2. 2. Dissolve matcha in warm water and add it to the milk.
3. 3. Dust matcha on top and finish with daisy chocolate.

Ingredients

• Matcha powder: 2-3g
• Hot water at 70-80C: 60-70mL
• Cold milk: 200-250mL

Method

1. 1. Whisk matcha with hot water until smooth.
2. 2. Fill a cup with ice and cold milk.
3. 3. Slowly pour in the matcha.

Ingredients

• Matcha powder: 3g
• Instant coffee: 1 spoon
• Milk: 120mL
• Ice: as needed
• Condensed milk: 10-15g

Method

1. 1. Mix coffee and water at a 1:10 ratio; add condensed milk if desired.
2. 2. Add ice and milk to a cup.
3. 3. Dissolve matcha and pour it over the top.

Ingredients

• Matcha powder: 3g
• Milk: 180mL
• Cream: 40mL
• Condensed milk: 5g
• Warm water: 30mL

Method

1. 1. Mix matcha with warm water and pour into the cup.
2. 2. Foam milk and pour along the side of the cup.
3. 3. Dust with matcha.
4. 4. Whip cream with condensed milk and pipe it on top.

Ingredients

• Matcha powder: 2g
• Hot water: about 30mL
• Apple juice: 100mL
• Cold sparkling water: as needed
• Ice: as needed

Method

1. 1. Whisk matcha with hot water.
2. 2. Add ice and apple juice to a cup.
3. 3. Pour in matcha and top with sparkling water.

Ingredients

• Strawberry jam: as needed
• Milk: about 200mL
• Matcha powder: 2g
• Warm water: about 20mL

Method

1. 1. Spread strawberry jam at the bottom of the cup.
2. 2. Pour in milk slowly.
3. 3. Mix matcha with warm water and pour along the cup wall.

Ingredients

• Matcha powder: 2g
• Oats: 20g
• Chia seeds: 8g
• Fruit: as needed
• Milk: about 100mL
• Greek yogurt: about 100g
• Baked oats: for topping

Method

1. 1. Mix oats, chia seeds, and matcha.
2. 2. Add milk, stir well, and refrigerate overnight or rest for at least 30 minutes.
3. 3. Top with baked oats, yogurt, and fruit.

Ingredients

• Chia seeds: 20g
• Water: 120mL
• Yogurt: 150mL
• Matcha powder: 3g

Method

1. 1. Hydrate chia seeds in hot water for 20 minutes.
2. 2. Pour in yogurt.
3. 3. Mix matcha with a little yogurt and add it on top.

Ingredients

• Tangyuan: as needed
• Matcha powder: 3g
• Milk: 100mL
• Dried osmanthus: optional
• Warm water: a little

Method

1. 1. Boil tangyuan until they float.
2. 2. Mix matcha with warm water.
3. 3. Add milk to the cooked tangyuan and pour in matcha.
4. 4. Finish with dried osmanthus.

Ingredients

• Matcha powder: 5g
• Milk: 120mL
• White chocolate: 40g
• Gelatin sheet: 1

Method

1. 1. Melt milk, matcha, and white chocolate over warm water.
2. 2. Add softened gelatin and stir until melted.
3. 3. Whip until thick.
4. 4. Pour into a mold and chill for about 1 hour.

Ingredients

• Matcha powder: 3g
• Yuzu salt: a little
• Cream: as needed
• Coconut water: 200mL
• Condensed milk: as needed

Method

1. 1. Pour coconut water into a cup.
2. 2. Add dissolved matcha.
3. 3. Whip cream with yuzu salt and condensed milk, then pour on top.

Ingredients

• Oats: 35g
• Raw cacao powder: 5g
• Banana: half
• Matcha powder: 3g
• Cream cheese: as needed
• Greek yogurt: as needed
• Hot water: as needed

Method

1. 1. Mix oats, cacao, banana, and hot water into a paste; shape and air-fry at 180C for 10 minutes.
2. 2. Mix cream cheese, yogurt, and matcha, then fill the tart.
3. 3. Dust with matcha.

Ingredients

• Lychee: 10
• Greek yogurt: as needed
• Matcha powder: 1.5g

Method

1. 1. Peel lychees and remove pits.
2. 2. Mix yogurt with matcha.
3. 3. Pipe yogurt into lychees and freeze for about 3 hours.

Ingredients

• White chocolate: as needed
• Matcha powder: 5g
• Sprinkles: as needed
• Biscuit sticks: as needed

Method

1. 1. Melt white chocolate.
2. 2. Mix in matcha.
3. 3. Pipe tree shapes over biscuit sticks.
4. 4. Decorate and chill for about 10 minutes.

Ingredients

• Matcha powder: 5g
• White chocolate: as needed
• Coconut oil: a little
• Blueberries: 200g
• Dark chocolate: as needed
• Crushed nuts: a little

Method

1. 1. Melt white chocolate with matcha and coconut oil.
2. 2. Arrange blueberries and drizzle with matcha chocolate.
3. 3. Add nuts.
4. 4. Use melted dark chocolate as the trunk and freeze for 15 minutes.

Ingredients

• Matcha powder: 5g
• Warm milk or cream: 80mL
• Maple syrup or condensed milk: a little

Method

1. 1. Add warm milk to matcha in small portions and stir into a thick paste.
2. 2. Sweeten with maple syrup.
3. 3. Spread on toast or stir into drinks.

Ingredients

• Matcha powder: 6g
• Cream: 60g
• Condensed milk: 15g
• Mini rice balls: as needed
• Milk: 200mL
• Ice: as needed

Method

1. 1. Add mini rice balls and ice to a cup.
2. 2. Pour in milk.
3. 3. Whip matcha, cream, and condensed milk into a thick topping.
4. 4. Pour on top and dust with matcha.

Ingredients

• Matcha powder: 4g
• Instant oats: as needed
• Greek yogurt: as needed
• Banana: 1
• Warm water: a little
• Baking paper: 1 sheet

Method

1. 1. Mix oats and matcha, then add warm water until sticky.
2. 2. Roll into a thin rectangle between baking paper.
3. 3. Spread yogurt and add a little matcha.
4. 4. Roll around a banana and freeze for about 30 minutes.
5. 5. Slice into small pieces.