Matcha Cocoa Oat Tart

Matcha Cocoa Oat Tart

Ingredients

  • Oats: 35g
  • Raw cacao powder: 5g
  • Banana: half
  • Matcha powder: 3g
  • Cream cheese: as needed
  • Greek yogurt: as needed
  • Hot water: as needed

Method

  1. 1. Mix oats, cacao, banana, and hot water into a paste; shape and air-fry at 180C for 10 minutes.
  2. 2. Mix cream cheese, yogurt, and matcha, then fill the tart.
  3. 3. Dust with matcha.