Ingredients
- Matcha powder: 6g
- Cream: 60g
- Condensed milk: 15g
- Mini rice balls: as needed
- Milk: 200mL
- Ice: as needed
Method
- 1. Add mini rice balls and ice to a cup.
- 2. Pour in milk.
- 3. Whip matcha, cream, and condensed milk into a thick topping.
- 4. Pour on top and dust with matcha.
