Catechins / EGCG
- Strong antioxidant activity
- Discussed for cholesterol, blood pressure, and blood sugar support
- Antibacterial and deodorizing effects
- Body-fat accumulation discussion
Matcha Health Benefits
Whole-leaf nutrition, milled into everyday green energy.
Matcha is made by milling shade-grown whole tea leaves into fine powder and consuming the leaf directly. That means water-soluble nutrients as well as fiber and chlorophyll can be taken in.
L-Theanine
- Supports alpha brain waves and relaxation
- Eases nervous tension
- Works with caffeine for focus
- Sleep-quality discussion
Caffeine
- Reduces sleepiness and fatigue
- Gently supports metabolism
- Assists fat oxidation with exercise and diet context
- Supports endurance and reaction speed
Chlorophyll
- Gives matcha its vivid green color
- May help bind and remove certain external substances
- Deodorizing effect
- Antioxidant and anti-inflammatory discussion
Dietary Fiber
- Supports bowel movement
- Increases satiety
- Supports gut microbiome balance
- Slows post-meal blood sugar rise
Vitamins and minerals
- Vitamin C and E antioxidant support
- Beta-carotene supports vision and skin barriers
- Manganese supports energy metabolism
- Potassium and zinc support muscle, immune, and repair functions
This page is ingredient education, not medical advice. Matcha contains caffeine. People who are pregnant, breastfeeding, children, or those with hypertension, arrhythmia, ulcers, severe anxiety or insomnia, or medication use should consult a doctor before deciding whether and how much to drink.
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Organic Matcha
Three 30g organic matcha selections for thin tea, advanced tasting, and ceremonial depth.
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Step into the source of matcha with us.
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Drinks, desserts, and everyday energy ideas from one tin of matcha.
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