Catechins(EGCG)
- Potent antioxidant activity
- Inhibits cholesterol elevation
- Supports healthy blood pressure & glucose levels
- Anti-allergic properties
- Inhibits visceral fat accumulation
- Antibacterial & deodorizing effects
Ingredients & Benefits
Matcha has long been the essence of Chinese tea culture, and modern research continues to validate its profound health value. Unlike ordinary green tea-where one only consumes the brewed infusion-matcha involves ingesting the entire shade-cultivated leaf, ground into a fine micro-powder. This means you absorb not only water-soluble nutrients but also insoluble dietary fiber and chlorophyll. Today, matcha is globally recognized alongside chia seeds, cinnamon, turmeric, and acai berries as a premier superfood.
L-Theanine
- Promotes alpha brain waves for relaxation
- Reduces psychological stress
- Synergizes with caffeine to enhance focus & cognition
- Supports healthy sleep regulation (non-sedative)
Caffeine
- Promotes wakefulness & reduces fatigue
- Gently boosts metabolic rate
- Supports fat oxidation (requires caloric deficit/exercise)
- Enhances athletic endurance & reaction time
Chlorophyll
- Provides signature vibrant green color
- Aids in binding & expelling certain exogenous substances
- Oral deodorizing effects
- Antioxidant & anti-inflammatory properties
Dietary Fiber
- Promotes intestinal motility & regularity
- Increases satiety for weight management support
- Acts as a prebiotic for gut microbiome health
- Slows post-meal glucose absorption
Vitamin C
- Potent antioxidant; protects cells from free radicals
- Supports normal immune function
- Promotes collagen synthesis for skin & vascular health
- Aids iron absorption
Vitamin E
- Lipid-soluble antioxidant; protects cell membrane integrity
- Synergizes with Vitamin C for enhanced antioxidant defense
- Supports skin health & anti-aging discussions
- Maintains reproductive & neurological function
Beta-Carotene(Provitamin A)
- Converts to Vitamin A for ocular health
- Protects skin & mucosal barriers; boosts immunity
- Antioxidant; reduces oxidative stress
- Supports cellular growth & differentiation
Volatile Compounds(Pyrazines, etc.)
- Creates unique shaded aroma & flavor profile
- Provides sensory pleasure & psychological relaxation
- Potential antibacterial & anti-inflammatory activity
- Enhances the tea ritual experience
Manganese
- Cofactor for energy metabolism enzymes
- Supports bone health & connective tissue formation
- Aids antioxidant enzyme (SOD) synthesis
- Maintains normal glucose regulation
Potassium
- Maintains cellular fluid balance & osmotic pressure
- Supports nerve impulse conduction & muscle contraction
- Helps regulate blood pressure (counteracts sodium)
- Maintains normal cardiac rhythm
Zinc
- Cofactor for enzymatic activity; supports immunity
- Promotes wound healing & tissue repair
- Maintains normal taste & smell function
- Supports DNA synthesis & cell division
This page is for educational purposes regarding ingredient composition and does not constitute medical advice. Matcha contains caffeine. Individuals who are pregnant, nursing, children, or those with hypertension, cardiac arrhythmias, gastric ulcers, severe anxiety/insomnia, or taking medication should consult a physician before consumption to determine suitability and dosage.