Matcha Tangyuan

Matcha Tangyuan

Ingredients

  • Tangyuan: as needed
  • Matcha powder: 3g
  • Milk: 100mL
  • Dried osmanthus: optional
  • Warm water: a little

Method

  1. 1. Boil tangyuan until they float.
  2. 2. Mix matcha with warm water.
  3. 3. Add milk to the cooked tangyuan and pour in matcha.
  4. 4. Finish with dried osmanthus.