Ingredients
- Matcha powder: 5g
- White chocolate: as needed
- Coconut oil: a little
- Blueberries: 200g
- Dark chocolate: as needed
- Crushed nuts: a little
Method
- 1. Melt white chocolate with matcha and coconut oil.
- 2. Arrange blueberries and drizzle with matcha chocolate.
- 3. Add nuts.
- 4. Use melted dark chocolate as the trunk and freeze for 15 minutes.