True matcha begins in China, the origin of matcha. Our work is simple: bring an overlooked source back into a modern, clean, and trustworthy form.
Ten years ago, our founders entered the high-mountain tea gardens of Zhejiang out of love and curiosity for matcha. Older makers still practiced shade cultivation, spring harvest, steaming, and slow stone milling. It felt less like a factory than a workshop. As faster, cheaper matcha became easier, we chose the opposite direction: slow down and root the work in the soil.
