Matcha Chia Pudding Cup

Matcha Chia Pudding Cup

Ingredients

  • Matcha powder: 2g
  • Oats: 20g
  • Chia seeds: 8g
  • Fruit: as needed
  • Milk: about 100mL
  • Greek yogurt: about 100g
  • Baked oats: for topping

Method

  1. 1. Mix oats, chia seeds, and matcha.
  2. 2. Add milk, stir well, and refrigerate overnight or rest for at least 30 minutes.
  3. 3. Top with baked oats, yogurt, and fruit.